Cut in half resulting in two roughly equal squares and place them on the baking sheet with about 2-inches in between them. Unroll your puff pastry and use a rolling pin to roll out the dough on a lightly floured surface. The first few slices will have a hole in their middles from where the woody core was removed, but these will soon be filled with crumbled smoked cheese and sliced Wash the pears before thinly slicing them and removing the cores. Preheat your oven to 425☏ and line a baking sheet with parchment paper. How to Make Pear Puff Pastry Before You Begin
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